God knows how the dishes looks like because that day me and my parents and my grandpa only tried the fish head noodles, loh shue fun, and pork intestines. Yummy yummy. I always liked hot, milky soup with thick vermicelli fish head noodles. This was almost perfect, just that not milky enough (for me). Always the problem eating fish head noodles is the soup is never enough because I tend to wallop a lot of the soup. Luckily soup is refillable here :) Big chunks of tomatoes, fish cutlets, preserved vege. Absolutely wonderful.
Goon Wah is opened from Mondays - Fridays (closed on weekends), morning until late afternoon if i'm not mistaken. Avoid going on public holidays as it will be jam packed.
There's also one restaurant few doors away that also serves fish head noodles, rice/noodles dishes and stir fried Abacus. It's always crowded but I somehow didn't really like the food there. Maybe I don't know how to appreciate abacus.
Restaurant Goon Wah
G13, Jalan 3/115C
Block KP2, Taman Kuchai Jaya
Off Jalan Kuchai Lama
Block KP2, Taman Kuchai Jaya
Off Jalan Kuchai Lama
58200 Kuala Lumpur
Tel No: 03 - 7982 0048
At Old Klang Road (the wet market on your left), turn left at the traffic light. You will see FGA church on your right. Go straight, passing Sri Sentosa secondary school on your left, keep right and you will see a junction with Shell and Esso on your right. Turn right at the junction. Go straight, Goon Wah is located at the row of shophouses on your right.
2 comments:
Wei, next time pls bring me there..i wanna eat ahh!!!...Always show yummy food on ur blog...make me hungry nia...>.<"
Purposely one. Nwahaha!
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