16 December 2005 - Was invited for lunch with Anju, Ching, and Ria. Since Ching is working in Danau, so we decided to just have a quick lunch in Danau. Chooi Suet and Boon Chong joined in last minute... After much thoughts, we made our decision to eat at ----- KLG.
According to wikipedia, In Taiwan and Malaysia, there exists a KLG, which stands for 卡啦鸡 in chinese. KLG is the initials of the chinese words. The store also uses KFC elements in an altered form. For example, the lettering is of the same font and color as KFC. One visible difference is that their logo is that of a rather plump chicken wearing a bow tie, instead of Colonel Sarders.
There were just one Malay couple in the restaurant when we went in. There were 4 set meals and the promotion was additional 99 cents for fries or coleslaw. I ordered the fried chicken which consists of 2 pieces of fried chicken, and a drink and additional fries. Others tried the burger. Like anybody else, we tend to compare the quality of the food with KFC, but sad to say that KFC is 10 times better.
The chickens were dry and the colour of the meat was greyish!!! The coleslaw was ok, but they 'mince' the cabbage too much, so became very mushy. But the fries was nice! =p But then the burger, the meat was too big so very hard to bite... Need a lot of improvement! Hehe, if they offer free drinks refill, i MIGHT go back again lar kakaka!
Haha, after finish eating, we quickly left and said we'll never go back there again... But there's till space for improvement... hehe! For a restaurant to have 200 over franchise in Taiwan and China, i think their standard is really low.. sigh!
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