After 4 years and 3 months working, I finally resigned. It's been almost 2 weeks since my last day working, been lazing around, cooking a little bit, but had not been able to bake because my oven is not functioning. Sigh. I have a long list to bake but not able to. Besides baking, there's little I can cook because nobody will eat, my family usually eat out, with my grandma and aunt, plus I have not enough space to store them. Myself? Well, trying to cut down on carbo, plus, somehow the more i cook the more i don't eat my own cooked phood >.<"
I have a long list of restaurants to try. Need to lose my belly fat but so tough when you love to eat. When I'm sad I find phood, when i'm happy I find phood, when I have nothing to do I find phood as well.
Well, I don't know if it's a right choice to make actually. I left a place that I am happy being at, stable and able to go up further, but, I feel that I am lazing, I am being too comfortable. Perhaps it's God's way of telling me that I should walk another path. But, is this path right? Perhaps I will lose my skills. Lose information on the path that I left. Lose a lot of guidance.
But of course, I've learnt a lot these 4 years. Get to know worthy people, teaching people and learn from them as well. It was not smooth of course, there were very depressed moments, emotionally and professionally, not just on work but also on life, on being a right person, things will never be the same again, but I guess it's through those that I learn my lesson. Thank you all for being a part of my life. May this memory and friendship last forever.
It's a wonderful beginning in my work life. Able to learn so much and know so many people, whether I will get back in this line, God knows. Thank you for the basics, although I don't think I have learned 100% everything but thank you. I guess others expectation is that they expect me to grow in this line higher and higher, but I dont think I have the creativity in such high standard, simple phood perhaps I can, comfort phood perhaps I can, but not fine dine. Will I be a chef? I don't know.
